White Potato Varieties – Growing potatoes that are white

In the United States, more than 200 varieties of potato
are marketed with seven types of potatoes: red, red, white and yellow,
blue-violet, fingerling and small. Each of them has its own characteristics.
Some potatoes
are better for some recipes than for others, but if you are looking for a
potato, try growing some of the white potato varieties. The following article contains
information on the many types of potatoes that are white.

Types of white potatoes

There are really only two types of potatoes that are white:
round white and long white.

Round white is probably the most common variety of white.
potato in use. They are easily recognizable by their smooth, thin and tanned skin,
white flesh and round shape. They are extremely versatile and can be used for
bake, boil, fry, crush, roast or steam.

The long white potatoes are more oval in shape, here again.
with a thin and tanned skin. They have an average starch content and are used to
boil, fry and microwave.

Compared to Russian potatoes, white potatoes have a milder taste,
a finer and clearer skin. The skins are so thin that they add a slight
pleasant texture to a creamy mashed potato, while retaining its shape when
Boiled.

Among the dozens of varieties of white potatoes are

Allegany

Andover

Elba

Gene

Katahdin

Norwis

Onaway

Reba

Salem

Superior

The other options are as follows:

Atlantic

Beacon crusher

CalWhite

Waterfall

Chipeta

Gemchip

The Irish shoemaker

Itasca Ivory Crisp

Kanona

Kennebec

Lamoka

Monona

Monticello

Norchip

Ontario

Pike

Sebago

Shepody

Snowden

Waneta

White pearl

White Rose

The cultivation of white potatoes

The white potato can be grown in many places, but it is
particularly appreciated in the warmer climates of the southern United States where
Varieties with thick skin do not grow well.

Buy certified tubers and cut them in the smallest possible quantity
of the cut surface is exposed, but that each piece has two eyes. Allow reduction
pieces to dry for one day before planting.

Potatoes grow in sandy soil with a pH between 4.8 and 4.5.
5.4 amended with abundant, loose and well-drained organic matter. Numerous
People plant them in raised beds, which is ideal because it improves drainage. Edit
soil with manure or fertilizer in early spring and plowing or shovelling
Well.

Space seed potatoes in 38 cm (15 cm) rows.
24 cm (61 cm) apart. Plant the seeds to a depth of 4 cm (10 cm) with the
eyes looking up. Pack the soil lightly and cover it with straw or other mulch.

Fertilize with a 10-10-10 complete feed. When germs
they have pushed the soil, they start digging
of the earth around them. Spread straw or other mulch on the potatoes to
protect them from the sun.

Keep the crop regularly watered and weed-free. When the
Plants begin to yellow and the lower leaves die, reducing irrigation.
This indicates that the plants will soon be ready for harvest and that you are
they don’t want the tuber to rot because of too much water at the end of the season.

When the plants turn yellow, dig carefully.
even potatoes. Lay them out to dry, but do not wash them.
until the day before use. Store them in a cool, dark place away from direct sunlight.
that will make them become
green and become inedible.