Mulatto peppers: Learn more about the uses and care of Mulato peppers

What is a mulatto pepper?

Ancho, pasilla and mulato peppers are known as » Santa Trinidad » from the classic mole of Mexican sauce. Native to a region of Mexico known as » Land of the Seven Moles «, mole is a traditional Mexican sauce served for Cinco de Mayo, weddings and other special occasions. The recipe usually contains ten or more ingredients, which may vary depending on the region. However, it is reported that this «Holy Trinity» of chili ancho, pasilla and mulato has been used in mole recipes since pre-Columbian times.
Mulato peppers would add a smoky flavor that has hints of black licorice to mole and other sauces. Mulato peppers are about 10-15 cm long and are thicker or fatter than other peppers. The longer the fruit is left to ripen on the plant, the hotter the pepper will be. For the mole sauce, mulato peppers are left to ripen slightly on the plant. They are then roasted, the seeds are removed, peeled and crushed.

How to grow Mulato bell pepper plants

Mulato peppers are inherited peppers that can be grown in a pot or in the garden like any other bell pepper . However, as they are rare in garden centers, most growers will have to ask for seeds from a friend or a special supplier.
It takes about 76 days for mulato bell pepper seeds to mature. Seeds can be planted indoors 8 to 10 weeks before the last frost date in your area. Plant the seeds at ¼ cm deep in sandy loamy soil with good drainage . Since young bell pepper plants can be tender, be sure to harden the seedlings before planting them outdoors.
Growing mulatto bell pepper does not require more care than any other garden pepper plant. Although the peppers are relatively free of pests, aphids can sometimes be a problem , as well as fungal disorders in excessively wet areas. Mulatto peppers will produce more fruit in areas or seasons where they experience hot, dry, sunny days and cool, dry nights.